Rooted in 3,000 years of Ayurveda
Pure Ashwagandha Powder
Finely milled from the root of Withania somnifera and nothing else. Batch-tested, honestly labelled and supplied by the pack, the kilo or under your own label.
- 100% root
- Batch-tested
- No fillers
Request a quote
Retail, wholesale or private label. We reply within one business day.
- Single-ingredient root powder
- Certificate of analysis on request
- Retail, wholesale & private label
- Plant-based & vegan
Our philosophy
One ingredient.
Nothing to hide.
The finest ashwagandha needs nothing added. No leaf or stem to bulk it out, no flow agents, no sugar: just the root, cleaned, dried and milled to a soft, even powder.
We keep our range deliberately small so that we can do one thing properly, and be completely open about how it is made.
The standard
Four promises in every batch
01
Root only
Pure Withania somnifera root. Never blended with leaf or stem.
02
Batch-tested
Checked for identity, heavy metals and microbial quality before packing.
03
Nothing added
No fillers, flow agents, sweeteners or carriers. One ingredient on the label.
04
Fully traceable
Every pack carries a batch number, with its certificate available on request.
The powder
Ashwagandha Root Powder
A soft, light-beige powder with the earthy aroma of the true root. It mixes smoothly into drinks and recipes and is fine enough for capsule filling.
| Botanical name | Withania somnifera |
|---|---|
| Plant part | Root |
| Ingredients | 100% ashwagandha root |
| Supplied as | Retail packs, bulk bags, private label |
Heritage
A tradition measured in millennia
For more than 3,000 years, ashwagandha root has held a place in Ayurveda, India’s traditional system of wellbeing. Classed as a rasayana, a rejuvenating herb, it was traditionally ground and stirred into warm milk with honey and spice.
Its name comes from Sanskrit, ashva (horse) and gandha (smell), after the root’s distinctive earthy aroma, a sign of genuine root powder to this day.
Daily ritual
Ways to enjoy it
A quarter to half a teaspoon a day, in whatever form suits your routine.
Evening moon milk
The classic way: whisked into warm milk with honey, cinnamon and cardamom.
Blended & baked
Stirred into smoothies, porridge and energy balls, where sweeter flavours soften its earthiness.
Capsules
Prefer not to taste it? Our fine powder fills vegetable capsules easily.
Who we supply
From one pack to one tonne
For retailers & cafés
Wholesale quantities for health stores, cafés, juice bars and online shops.
“The best ingredients need nothing added. Only care in how they are grown, prepared and tested.”
Our promise
What does ashwagandha powder taste like?
Earthy and slightly bitter. Most people mix it with milk, honey, cinnamon or fruit to balance the flavour.
How much should I take?
A typical serving is ¼ to ½ teaspoon (about 1–3 g) once a day. Start small and follow the advice of a healthcare professional.
Do you offer wholesale and private label?
Yes. Tell us the quantity and packaging you need on our contact page and we’ll send a quote.
Is ashwagandha suitable for everyone?
No. It isn’t recommended during pregnancy or breastfeeding, and it can interact with some medicines. Speak to a healthcare professional before use. See our health disclaimer.
The journal
Guides & rituals
-
How to Choose a Quality Ashwagandha Powder: A Buyer’s Checklist
Not all ashwagandha powder is equal. Use this checklist on botanical name, root vs leaf, fillers, lab testing…
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How to Use Ashwagandha Powder: 5 Simple Ways
Five easy ways to use ashwagandha powder, from traditional moon milk to smoothies and energy balls, plus serving…
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What Is Ashwagandha Powder? A Beginner’s Guide
New to ashwagandha? Learn what ashwagandha powder is, where it comes from, how root powder differs from extract,…
Begin your ritual
Pure root. Honest powder.
Tell us what you need, from a single pack to a pallet, and we’ll reply within one business day with pricing and availability.